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Recipe TitleRating
Actually Delicious Turkey Burgers
Submitted by: Trudi Davidoff
"Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!"
*****
Asian Asparagus Salad with Pecans
Submitted by: Ruby-Mama
"Marinated asparagus is served cold with crunchy pecans and green onions."
*****
Baked Ham
Submitted by: Suzannne
"In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola."
*****
Baked Omelet
Submitted by: M. Clayton
"This is a great Christmas breakfast, brunch dish or company breakfast!"
*****
Best Breakfast Salsa
Submitted by: IDA MOSLEY
"I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs."
*****
Bodacious Broccoli Salad
Submitted by: Cassandra Kennedy
"Chopped broccoli, crumbly bacon and lots of grated cheese, and red onion too are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled."
*****
Bok Choy Salad
Submitted by: SUSANNECS
"Three parts to this crunchy and refreshing salad. A cabbage and green onion part ...a ramen noodle, toasted almonds and sesame seed part ...and a yummy seasoned lemon juice and oil part. Bring them together and you have the fabulous Bok Choy Salad."
*****
Broccoli and Cheese Brunch Casserole
Submitted by: Linda K.
"Sausage, broccoli, cheese, and eggs are baked into a hearty casserole."
*****
Canadian Cedar Planked Salmon
Submitted by: Wendy L
"The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals."
*****
Chicken Broth in a Slow Cooker
Submitted by: Micki Stout
"This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces."
*****
Chicken Stock
Submitted by: Margaret Price
"Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces."
*****
Cooked Pumpkin
Submitted by: Vi
"Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin."
*****
Cranberry-Jalapeno Relish
Submitted by: Donna Lasater
"Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey."
*****
Cream Of Herb Soup
Submitted by: Corwynn Darkholme
"Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley."
*****
Crustless Spinach Quiche
Submitted by: Susan Madsen
"An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese."
*****
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